Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, May 08, 2007

First Korean Instalment - Tall and ugly in low heels

It feels rather good to be back from Korea, to tell the truth. I loved being there, don’t take me wrong. And I’ll tell you all about the good stuff. But it is good to be home. You see, I’m not used to feeling all tall, fat and clumsy. Which is basically what I felt like in Korea. The Korean women are tiny, petite and generally incredibly elegant, with at least 10-cm-heels. I was wearing an old pair of black pants and very comfortable but unglamorous slippers. They are so elegant, in fact, that I had to wear a tiny pen skirt and very high heels to work today. I felt quite clumsy for several days, until Malin and I went shopping for lingerie, and I realised what they do to come across as so slim. Slimming underwear. You know the kind that is more or less just a huge rubber band that keeps everything in place and tucked in. Almost impossible to get into. Or out of. Ha! Tall, fat and clumsy isn’t that bad after all. At least I get to wear comfy underwear. And as comfortable shoes as I feel like.

Apart from that, Korea was wonderful. Especially the food. Kimchi – the pickled side dishes that you get with your meal – is the best invention. Yum.

To save money, Patrik, the other wedding witness, and I had decided to share a room. The first thing we did was what you always do when you’ve checked into a hotel; we checked what was on TV. The best channel – Patrik and I totally agreed on this, but Malin and Johan were a little sceptical – was undoubtedly the channel which showed StarCraft tournaments. We were only sorry we couldn’t understand what the very enthusiastic commentators were saying. The second best channel – and we all agreed on the excellence of this one – was the Pentagon Channel. There are a lot of American soldiers posted in South Korea, and it shouldn’t have come as a surprise to us that Pentagon has its own news show. But somehow we just didn’t expect it, I guess.

As I hinted above, the reason I was in Korea was to attend Malin’s and Johan’s wedding. Up until the trip, my duties as the maid of honour had mostly been about aesthetics: ring design advice and wedding dress design advice. And hen night planning, of course. What we did at the hen night was pretty much going to a spa, get pampered and just hang. Malin and I repeated that the day before their wedding. We went to a Korean spa. I’m absolutely convinced that going to a bath house abroad high lights that you are in a new culture, somewhere where you don’t have all the clues to how to behave. The first time I experienced this was a couple of years ago, when I was in California for a summer school. It soon became very clear that I was doing the undressing and showering in the wrong order after swimming. Going to a Korean bath house was slightly more complicated, and we’re sure we got a lot of it wrong. For starters, we started out in the children’s pool. The sign that said “kid pool” and the bear statuettes surrounding it were somehow not sufficient hints… What you do in a Korean spa is that you take a shower, and then you soak in different aroma therapy waters. The waters not only have different scents; they also have different temperatures. I’m not quite certain what the different temperatures are supposed to do to you, exactly, but it’s an interesting experience. To step out of a pool with 42-degree water with mint leaves, into a 43-degree pool with sea water feels like stepping into boiling water. That is weird. Interesting.

I’m sure there’s a special order in which you’re supposed to take the baths, but we didn’t manage to figure it out. The signs were all in Korean.

The spa doesn’t only mean soaking. There’s also the option to get an full body mud pack, an oil massage or a body scrub. The body scrub is intense. The scrubbing is carried out by very strong, small Korean women. If you use scrub gloves in the shower, or a loofah, you scrub. Sure. But it’s like in Crocodile Dundee: “That’s not a knife. This is a knife”. That’s not a scrub. This is a scrub. I’ve never been this clean. Or smooth. Imagine: first a scrub that takes off all the dead layers of skin and leaves it in grey disgusting rolls on the table beside you, followed by a splash of iced milk on your skin and then loads of body oil. Seriously, you don’t get much smoother. Unless maybe, just maybe, you’re a newborn child. We didn’t try out the mud pack this time around. Maybe nest time. The womb cleansing offered among the services, we didn’t feel the least inclined to try, though.

There will be more. Amazing dresses, Zen poetry and ironic manicures. But not today. Soon, though.

Monday, June 27, 2005

Swedish Midsummer

There are so many traditions surrounding Swedish midsummer. Here's a list over some of them, to give you a feeling of what it was like here, a couple of days ago:

- You resign to the fact that, despite it being the day when you celebrate the height of summer, the summer solstice, light, etc., it will probably rain. Actually, you'll be very surprised if it doesn't rain. (This time though, it was incredibly sunny and warm. I even got sunburned!)

- Despite being convinced about the rain part, you plan most of your food around the barbie... (We had excellent barbie! It's amazing what out doors cooking can do to make very simple food very enjoyable.)

- Aside from the barbie, you also have pickled herring, new potatoes (the Swedes are a potatoe worshipping people, in Summer), sour cream, chives, and maybe meat balls. You can always have meat balls. With this, you have beer. And schnapps. (I didn't have any schnapps. It was way too hot. I had heaps of potatoe though.) Dessert: Strawberries with ice cream or whipped cream. Or milk and sugar.

- Traditionally, you will dance around a Maypole. However, since it's been many many years since Midsummer was considered a fertility rite (there should be no doubt about what the Maypole is made out to resemble), mostly small children and their parents dance around the pole, mimicking frogs. Yes, frogs. You have to see it to understand.

- If you've reached a certain age (say, 20-ish?), you develop a deep nostalgia concerning certain waltzes written during the first half of the twentieth century, strongly associated with Swedish summer. You will probably not remember any of them very well though, and you will certainly not own any records where they feature, so instead of singing them, or listening to them, you do some soft humming. (A fair bit of humming was going on where we were...)

- If you are thus disposed: Get roaring drunk, rape, beat, knife and indulge in some general pillaging. (We only got slightly tipsy, and didn't do any pillaging at all, and no raping. The fights were stylized: we played cards instead.)

- Okay, forget what I wrote about it not being a fertility rite any more: Make babies (Hrm. No comment.). Pretty much every Swedish school class experiences an increase in the number of birthday parties by the and of March...

It's a rather good time of year. Especially if you spend it in the countryside, with some good friends, your loved one and a dog.

Life is looking very fine right now.

I hope you all enjoyed the summer solstice as much as I did.

Saturday, May 14, 2005

Madeleine cake, Japanese style

I just had a Proustian moment.

I was sitting at a bench, outdoors in the sun, lots of lovely spring sounds around me, and a smell of grass. The water lilies in the pond in front of me were just opening up to the sun.

I was having the miso soup that came with my take away sushi lunch, straight from the cup. I was enjoying it, very much, but suddenly I thought: "Why aren't there any little pieces of tofu in here?". Then I remembered that they never put tofu in the soup, and realised that it was a taste triggered memory. I was remembering the first time I had miso soup. It was in a lovely flat in Potsdam, outside of Berlin, round about this time of year, a couple of years back. I was visiting my then lover, an amazing man, quite a few years older than myself. I remembered how much he taught me. About me, about him, about people, about life, about food, about enjoying the moment, about living, about yoga, about sensuality, about crying, about laughing, about beauty, about minds, about bodies, about touching, about taking pleasure, about giving pleasure, about dancing, about courage, about work, about play, about giving, and about taking. I was better at certain kinds of giving than others, and certain kinds of taking than others, so there was a bit of an imbalance between the two of us.

At the time, I didn't have a very good idea of who I was, I as still finding out, and didn't take to kindly to his attempts at showing me these things, as I felt that he was trying to influence, change, me. I wanted to do the changing, the finding out, for myself.

Today, I can see how much he really did influence me. And what a good thing that is. That was a lovely spring. And lovely miso soup.